How does tipping work in Madrid?
Tipping in Madrid is genuinely optional, not a social obligation with an unspoken minimum the way it is in the United States. At sit-down restaurants, rounding up or leaving a few euros on a bill of €40 or €50 is appreciated and perfectly normal; 10% is generous and considered a real statement of satisfaction. At a bar or café, leaving the small coins from your change is common, and nobody thinks less of you if you don't. Taxi drivers expect nothing beyond rounding up to the nearest euro or two for convenience. Hotel housekeeping and concierge staff appreciate a euro or two per night or per service, but again, omitting it carries no social weight. The one context where tipping stands out as meaningful is if you've had a genuinely exceptional server who took care of a long table or navigated a complicated order — a specific and deliberate tip there will be noticed and remembered.
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