Where is the street food in Reykjavik actually good?

Reykjavik's street food scene is compact but genuine. Bæjarins Beztu Pylsur, the hot dog stand near the old harbour on Tryggvagata, is the real starting point — lamb-and-pork pylsur with crispy onions and remoulade for around 600 ISK, open until the early hours on weekends. For something more substantial, the Hlemmur Mathöll food hall on Laugavegur near the old bus terminal brings together around a dozen vendors under one roof, and the quality holds up: Gló does solid grain bowls, and the Thai counter runs circles around most sit-down Thai restaurants in the city. Grandi, the old fishing district along the western harbour, has become the more reliable stretch for casual eating, with Matur og Drykkur nearby for Icelandic fish dishes if you want to step just inside. Skip the tourist-facing places around Austurvöllur square — the pricing is punishing and the food rarely earns it.

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