Where do locals drink coffee in Reykjavik?

Locals drink coffee at Reykjavik Roasters, which has locations on Brautarholt and Kárastígur and is genuinely the city's most respected specialty roaster — expect single-origin pour-overs and a crowd that's more laptop-and-book than tourist-and-selfie. Kaffihús Vesturbæjar in the quiet Vesturbær neighborhood draws a faithful west-side regulars crowd and serves some of the better pastries in town. Stofan on Aðalstræti occupies a lovely old house near the city center and has a lived-in, mismatched-furniture feel that keeps it local despite its central address. Kaffibrennslan on Laugavegur gets busy but maintains credibility. What you'll notice fast is that Reykjavik takes coffee seriously across the board — the baseline quality at almost any independent café is high, and Icelanders drink more coffee per capita than nearly anyone on earth, so the market demands it. Skip the chains entirely; there's no reason to use them here.

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