Where is the street food in London actually good?

Borough Market (SE1) is the benchmark: operate Tuesday through Saturday, it pulls serious producers rather than tourist-trap stalls, and the hot food — gua bao from Bao Borough, jerk chicken from Mama's Jerk, quality charcuterie boards — holds up on repeat visits. For a less choreographed experience, Maltby Street Market in Bermondsey runs Saturday and Sunday mornings and skews more local, with smaller producers and less foot-traffic pressure. Brixton Village and the surrounding covered arcades in SW9 offer a genuinely good cross-section of West African, Caribbean, and South American cooking at honest prices. Broadway Market in Hackney (Saturday only) does a reasonable job across both produce and cooked food, though quality varies stall by stall. Street food courts like Kerb at King's Cross rotate vendors regularly, so consistency depends on timing, but the curation is generally competent. Avoid the Leicester Square and Camden Lock tourist corridors unless you enjoy paying £12 for mediocre pad thai.

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• Where do locals actually go for aperitivo in London?
• Where do locals drink coffee in London?
• What does a local breakfast look like in London?
• Where can I eat after midnight in London?
• How do I get from the airport to the city in London?
• Cash or card in London — what do locals actually use?