Where is the street food in Dublin actually good?
The strongest street food in Dublin concentrates around a handful of fixed markets rather than roving carts. Dún Laoghaire's People's Park Market on Sunday mornings is the most consistent, with genuine quality across wood-fired pizza, Korean BBQ wraps, and serious coffee. In the city center, Eatyard on Richmond Street operated as a permanent street-food yard with rotating vendors and remains a reference point for that format, though its current trading status is worth checking before you go. Smithfield and the surrounding area has improved notably, and the monthly Flea Market there draws food traders worth the trip. For a daily fix, Moore Street retains its old-school fruit and vegetable traders, which is more culture than cuisine but worth the ten minutes. Avoid the tourist-facing stalls around Temple Bar entirely. Budget roughly 10 to 14 euros for a proper plate at any market worth visiting, and go before 1 p.m. on weekends before the better vendors sell out.
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